그냥 고기만 우려서는 국물이 진하지않아서
오뚜기 사골국물로 도전해봄
결과는 대만족
순대, 고기, 청양고추, 소금약간, 후추 왕창, 깍둑 국물 ㄱㄱ
하는법도 개쉬움
다 때려박고 끓이면됨
아 존맛탱 소주일병간다
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